Pork Recipes: Pork Ribs/Mustard Sauce

1/3 cup Brown sugar
1/4 cup Onion, finely chopped
1/4 cup Vinegar
1/4 cup Mustard
1/2 teaspoon Celery seed
1/4 teaspoon Garlic powder
4 pounds Pork back-ribs or spareribs

For the sauce.
In a saucepan combine brown sugar, onion, vinegar, mustard,
celery seed and garlic powder.
Bring to a boil, stirring till sugar dissolves.

Preheat grill.
Place ribs on grill rack over medium heat.
Cover and grill for 1 1/4 to 1 1/2 hours or till ribs are tender and no pink remains.
Brush occasionally with sauce during last 15 minutes of grilling.
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  • Gas grill with porcelain-enameled cast-iron cooking grates and 3 stainless-steel burners
  • 637-square-inch cooking/warming space, plus side burner and Sear Station burner
  • Front-mounted control panel; individual electronic ignition system; Flavorizer bars
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