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Tip/Question Of The Day 25th April 2018
I need some charcoal cooking advice?
Start a charcoal fire about 30 minutes before you’re ready to cook.
When ready, the coals will be covered with gray ash.
Tip#1 – Quick flavor additions can be added to pork towards the end of grilling.
Smoky barbecue sauce doctored with a few tablespoons of peach or apricot jam creates a sweet-smoky finish to a pork chop.
Or glaze pork burgers with a mixture of applesauce, Dijon mustard and horseradish.
Tip#2 – When planning next day leftovers, refrigerate your food promptly.
Don’t leave perishable foods at room temperature for longer than 2 hours
Tip#3 – Be sure vents are open when you light the grill and don’t use lighter fluid on an already-lit fire.
Recommended New Years Day Recipe 25th April 2018
Italian Beef Sandwiches
1 jar (16 oz.) roasted red peppers, un-drained
2 pounds of boneless beef chuck eye roast.
1/2 cup Italian Dressing
1/4 cup Grated Parmesan Cheese
1 loaf French bread (24 inch), cut into 8 pieces, split each piece, not quite all the way through
Drain peppers, hold back 1/4 cup liquid.
Put meat in slow cooker
Add peppers, liquid you held back and dressing.
Cover with lid.
Cook on LOW for approx 7 hours
Remove meat from slow cooker, leave peppers and 1-1/2 cups liquid in cooker.
Discard excess liquid.
Shred meat and return to cooker.
Stir in cheese.
Serve on French bread
Prep Time about 12 min.
Total Time approx 7 Hours