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Tip/Question Of The Day 25th February 2018

What can I do to prevent pork cuts from drying out?

Basting the cuts while grilling or broiling will prevent drying out the surface — the liquid can be meat drippings, fruit juice or a spicy
sauce. Be sure to discard unused marinade. Remember that pork doesn’t need to cook too long because it is so lean. For tender,
juicy pork, cook to 160° F., leaving a slight blush of pink in the center.

More Faqs Here

Recommended New Years Day Recipe  25th February 2018

Italian Beef Sandwiches

1 jar (16 oz.) roasted red peppers, undrained
2 pounds of boneless beef chuck eye roast.
1/2 cup Italian Dressing
1/4 cup Grated Parmesan Cheese
1 loaf French bread (24 inch), cut into 8 pieces, split each piece, not quite all the way through

Drain peppers, hold back 1/4 cup liquid.
Put meat in slow cooker
Add peppers, liquid you held back and dressing.
Cover with lid.
Cook on LOW for approx 7 hours
Remove meat from slow cooker, leave peppers and 1-1/2 cups liquid in cooker.
Discard excess liquid.
Shred meat and return to cooker.
Stir in cheese.
Serve on French bread

Prep Time about 12 min.
Total Time approx 7 Hours
8 servings

Printable Version of Recipe

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