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Tip/Question Of The Day 21st September 2018

Some Facts about Spices for Meat?

The world of seasoning — subtle, fiery, outrageous, sublime — is yours for exploring. The veteran cook who throws in a pinch of this and a pinch of that with reasoned abandon will discover some exciting new tastes.

For the less courageous, here are some combinations that will add international flavoring to your cooking:

American style …barbecue sauce
Italian style… tomatoes, oregano, garlic, basil
Mexican style…cilantro, cumin, oregano, garlic, chilies
Greek style… lemon, garlic, rosemary, mint, oregano
French style… white wine, tarragon, thyme, mustard
Russian style… low-fat sour cream, paprika, onion
Oriental style… ginger, sesame seeds, soy sauce, garlic
Indonesian style… peanut, lime, ginger
Caribbean style… lime, rum, allspice, ginger, garlic
Indian style… curry powder, garlic, chili powder, cinnamon

More Faqs Here

 Recipe of the Week 21st September 2018

Alaska Salmon & Avocado Pasta Salad

6 oz dry pasta (macaroni, penne,
1 . rotini, or shells)
1 can alaska salmon (14 3/4 oz)
or  2 – 7 1/2 oz cans
2 tablespoon french dressing
1 bunch green onion; thinly sliced
1 red bell pepper; thinly
1 . sliced
3 tablespoon cilantro or parsley; chopped
2 tablespoon light mayonnaise
1 lime; juiced and rind grated
1 tablespoon tomato paste
3 ripe avocados; diced
1/2 cup sour cream
1 lettuce leaves to serve on
1 paprika to taste
Cook the pasta according to package directions. Drain and toss with
the French dressing. Allow to cool. Drain and flake the salmon. 

Add to the pasta with the green onions, sliced bell pepper and cilantro.
Whisk together the lime juice and grated rind, the mayonnaise, sour
cream and tomato paste until thoroughly combined.

Toss the pasta salad with the dressing. Season to taste with salt and pepper; cover
and chill. Before serving, gently toss the avocados into the salad.
Spoon the salad onto a bed of lettuce leaves.

Sprinkle with paprika for garnish.
Printable Version

CHECK ON CURRENT USDA RECALLS HERE