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Tip/Question Of The Day 17th March 2018

What is kobe beef?
Actually there’s no such thing as Kobe beef, the real name is Tajima
beef, Kobe is the shipping point for beef in Japan.

Kobe is the capital of the ancient province of Tajima, now named
Hyogo Prefecture.

This beef, top quality,comes from an ancient stock of cattle called “kuroge Wagyu” (black haired Japanese cattle).
Today they are raised on a couple of hundred small farms, most of which pasture fewer than five cows, and the largest of which run only 10 to 15.

Each animal is pampered to the max, their diets are strictly controlled and during the final fattening process, cattle are fed hefty quantities of sake and beer mash.

More Faqs Here

Recommended New Years Day Recipe  17th March 2018

Italian Beef Sandwiches

1 jar (16 oz.) roasted red peppers, undrained
2 pounds of boneless beef chuck eye roast.
1/2 cup Italian Dressing
1/4 cup Grated Parmesan Cheese
1 loaf French bread (24 inch), cut into 8 pieces, split each piece, not quite all the way through

Drain peppers, hold back 1/4 cup liquid.
Put meat in slow cooker
Add peppers, liquid you held back and dressing.
Cover with lid.
Cook on LOW for approx 7 hours
Remove meat from slow cooker, leave peppers and 1-1/2 cups liquid in cooker.
Discard excess liquid.
Shred meat and return to cooker.
Stir in cheese.
Serve on French bread

Prep Time about 12 min.
Total Time approx 7 Hours
8 servings

Printable Version of Recipe

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