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Recipe of the Week 8/8/2016
CHARCOAL BBQ SIRLOIN STEAK

5 tablespoons Worcestershire Sauce
2 tablespoons lemon or lime juice
2 tablespoons olive oil
1/4 Cup instant minced onion
3/4 teaspoon salt
1/2 teaspoon instant minced garlic
6 lbs top sirloin steaks-1/2″-3/4″ thick
2 tablespoon butter or margarine
1 tablespoon chopped parsley

Combine 4 tablespoons (reserve 1 tablespoon) cup of Worcestershire Sauce, lemon juice, oil, minced onion, salt and
minced garlic.
Mix well and set aside.
Place steaks in a tight fitting bowl or plastic bag.
Pour Worcestershire Sauce mixture over steak.
Marinate for a minimum 2 hours-best if marinated overnight in refrigerator
Remove steaks from marinade.
Place on a rack over hot charcoal for 7 to 10 minutes on each side until done** as desired, brushing occasionally with leftover marinade.
Remove steaks to serving plate.
In a small saucepan melt butter.
Stir in parsley and remaining 1 tablespoon Worcestershire Sauce
Pour over steak.
Slice and serve.
Yields 8 to 12 servings.

**Use a digital instant-read meat thermometer, check the temperature of the steak while it’s still on the grill by moving it to cool side and inserting thermometer into the side of steak.
Grill the steak to your desired taste: 135°F medium-rare, 145°F medium, 150°F medium well and 160°F for well done.
Keep in mind that cooking to “rare” is not recommended,  remember the steak will continue to cook a few degrees more when it’s removed from the grill.
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Question Of The Week  8/8/2016
What is the difference between American and Canadian bacon?
Canadian-style bacon is made from cured pork loin — with the fat trimmed off, it is a lean, low-calorie choice — only 70 calories per serving and 3 grams of fat, the taste and texture is similar to ham.
Traditional bacon comes in a number of varieties including regular sliced, thin sliced and thick or country-style sliced from the pork belly.
It is much fatter than Canadian style bacon.
A one-ounce serving of Canadian bacon has about 50 calories and 2g of fat, compared to regular bacon, which has about 165 calories and 14g of fat per ounce

 

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