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Tip/Question Of The week 5/22/2017
Home Made Seasonings?
The world of seasoning — subtle, fiery, outrageous, sublime — is yours for exploring.
The intrepid seasoner who throws in a pinch of this and a pinch of that with reasoned abandon will discover some exciting new tastes.
For the less courageous, here are some combinations that will add international flavoring to your cooking:
American style …barbecue sauce
Italian style… tomatoes, oregano, garlic, basil
Mexican style…cilantro, cumin, oregano, garlic, chilies
Greek style… lemon, garlic, rosemary, mint, oregano
French style… white wine, tarragon, thyme, mustard
Russian style… low-fat sour cream, paprika, onion
Oriental style… ginger, sesame seeds, soy sauce, garlic
Indonesian style… peanut, lime, ginger
Caribbean style… lime, rum, allspice, ginger, garlic
Indian style… curry powder, garlic, chili powder, cinnamon
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Recipe of the Week 5/22/2017
Texas Roast Brisket
Boneless Beef Brisket 3 lbs
Dry Mustard 3 oz
Oregano 3 oz
Chili powder 2 oz
Garlic powder 1 oz
salt 1 oz
Gr Blk Pepper 1 oz
BBQ Sauce 2 cups
TO MAKE SPICY DRY MARINADE:
Mix mustard, oregano, chili powder, garlic powder, salt and pepper. Makes 1/4 cup.
Rub beef brisket with marinade.
Cover and roast in 325°F oven 2-1/2 hours.
Remove cover and cook 1/2 hour longer.
Remove from oven, brush with barbecue sauce.
Slice 1/8 inch thick.
Accompany with additional sauce, prepared chili beans, onion slice, small wedge mild Cheddar cheese and slice white bread